Brown Sugar and Balsamic Glazed Pork Loin
- PREP TIME45 MIN
- SERVINGS6 PEOPLE
Ingredients
1 (2 pound) boneless pork loin
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
Glaze
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
2 tablespoons soy sauce
Instructions
Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Nutrition Facts
- Calories288.28kcal
- Fat6.15g
- Saturated Fat1.89g
- Cholesterol95.25mg
- Carbohydrates21.57g
- Sugar19.48g
- Protein0%
- Sodium611.82mg
- Fiber1.2mg
